Piperine: The Pungent Compound Behind Black Pepper’s Potency

Piperine

Piperine, an alkaloid responsible for the characteristic pungency of black pepper and long pepper, has piqued the interest of both culinary enthusiasts and scientific researchers alike. Known for its sharp, biting taste, piperine, along with its isomer chavicine, not only enhances the flavor profile of numerous dishes but also holds significant potential in the realm … Read more