Shucking Oysters Like a Chef

Oysters—those delightful little morsels of briny perfection—are a true taste of the ocean. But shucking them—prying them open from their tightly sealed shells—can be daunting for the uninitiated. Fear not, fellow seafood enthusiasts! With some practice and the following tips, you’ll be shucking oysters like a seasoned chef in no time, ready to impress your … Read more