The contention point of picking a restaurant is food type and quality – that’s true. But eight out of ten times, consumers prefer not to go to a restaurant due to experience, I have done that.
Consumers don’t think about the furniture the way restaurant owners do. They back on factors like ambiance, comfort, and customer care.
If the seating arrangement is cozy, consumers will sit for a long time enjoying the meal with friends or family. They will end up ordering desserts because they feel comfortable and cozy.
The experience will remain in their memory and your restaurant become an option for next time.
Furniture that Matters ǀ Table Tops & Table Bases
Of course, restaurant owners emphasize food more. But to make the experience wholesome service and comfort go hand-in-hand.
Chairs and booths get all the attention of the restaurant owners as they are more in numbers.
But then some other elements require your equal and undivided attention to make or break the deal – literally!
Table Tops ǀ Unsung Heroes of the Meal
In the words of Godfather, “It’s not personal, Sonny. It’s strictly business.”
That is what table tops do in a restaurant – it means strictly business. This is one element in a restaurant that has to stand tall and true to the promise, remain firm, and hold its fort.
No matter how aesthetic your restaurant is, you must prefer functionality over everything for tabletop.
You have plenty to choose from.
For instance, tabletop come in a variety of shapes and sizes. They can be square, round, and rectangular. Moreover, you can pick from materials like glass, metal, and wood to match the aesthetic of the space.
The material you pick, adds to the flavor of the restaurant. Wooden tabletop are warm and welcoming, reminding you of the table at your great-grandfather’s house.
Whereas, glass feels very organic and clean. Metal and laminate are making their mark as chic and contemporary contenders.
This is one aspect of a tabletop – look pretty and be a diva.
The other aspect is to be durable and easy to maintain. Being in a high-traffic environment, some materials are susceptible to wear and tear, scratching, and chipping. You don’t want such material in your restaurant for a tabletop.
Your contender has to be the one that can hold the hot and the cold, spills, and some occasional overzealous knives.
Aren’t the tabletop the unsung heroes of the restaurant?
Table Bases ǀ Holds it Together
Table base is Rose to Jack for the tabletop. These have to stick together, or else the other would be found floating in nothingness.
Dramatics were for the effect, but quite literally, these two elements rely on each other.
Imagine this: you are in a high-end and beautiful restaurant, having a great meal. The table next to you topples, spilling the contents everywhere. Now, anyone can imagine where some of the soup landed – yes, you got the spill for nothing.
This is why, table bases are crucial. You need some pondering here.
Table bases come in two types – pedal base, and four-legged. Call me old fashion but I like the four-legged design for stability. Pedestal base is also an amazing idea if you want the consumer to have more legroom.
You may have not noticed, but a pedestal base gives a restaurant more of an open floor look, making it look spacious. This design is often picked by café and coffee houses to give more pizzazz to their space.
Overall, it is how everything works in harmony together and makes a theme.
Balance of Form and Function
I like those dainty small glass tables, the ones that make an ideal coffee table in a room. But do they work in a restaurant?
Of course not.
The aesthetic doesn’t win over functionality. You need diners to have space for their food plates, a beverage, and some armroom.
Instagram-worthy interiors are a priority, no denying here, but you also don’t want spilling and tripping in your restaurant.
Having the tabletop and table bases that follow the code of functionality and stability – is gold for restaurant owners.
Crafting the Unforgettable Experience
In the wake of social media, immersive experiences, and uniqueness; restaurant owners are pushing the envelope.
Surely a spill and table toppling are an unforgettable experience, but it doesn’t bring the consumer back.
Hence, a restaurant owner has to work with safer and more comforting stunts like great food, cozy ambiance, and comfortable furniture.
There is no denying if seating is comfortable consumer tends to linger, order dessert, and the turnover is low. On the other hand, with so many options, restaurant owners are banking on loyalty and comfort.
Putting furniture that ensures faster turnover works for a Michelin-star restaurant where food and experience are beyond expectations.
As Dumbledore said, “It’s our choices that show what we truly are, far more than our abilities.”
Do you get my sentiment?
Choosing the furniture is not only about maintaining the aesthetic but also, the experience that makes your brand a favorite for consumers.
Never Underestimate the Power of Furniture
Dinners are the most crowded time for every restaurant. Nobody wants to sit on a stiff chair and tread carefully on the table as they eat.
Creating an everlasting experience where consumers experience comfort and luxury is the new ethos followed by restaurants.
Now that I have made all the fuss and fit over the best restaurant furniture, I also have a recommendation. Vogue Decor happens to be a known name for restaurant and home furniture.
Recently they updated their line for exclusive, aesthetic, and comfortable restaurant furniture. You will find so many options of tabletop, table bases, chairs, booths, and accent pieces suitable for a restaurant.
With the extensive line, they have pieces that will adorn any theme of the restaurant whether it’s chic, Greek, cozy, all-black, or warm.
The best part, most pieces can be customized to match the aesthetic and mood board you may have decided for your restaurant.
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